Welcome to The Palm Pub N15

Happy New Year!

Craft on draft, decent plonk and quality fare

Opening Hours:
Monday from 4pm
Tuesday to Sunday from midday
Kitchen open all day until 9:30pm (Sundays until 7:30pm)

What's Coming Up?

  • Roasts will return on 4th January - served from midday to 7:30pm.
  • Burns Celebrations will be back on Saturday 24th January with a kids ceilidh in the afternoon and a knees up in the evening. Kids' tickets & Evening Tickets are available now.
  • Next pub quiz will be February 3th 2026! Our host Phil Lane is taking a well earned holiday in January.

Book a Table

Make a reservation via our booking app. Drop us a message using the Contact Form if you want to book for more than 6 people or are having any issues finding a table and we'll get back to you.

Book a Table

MONDAY TO SATURDAY MENU

Snacks & Starters

Pigs in Blankets £6

Brie Croquettes with Cranberry Sauce (V) £7.5

Tostones (Plantain Crisps) and Guacamole (Vg) £8

Deep fried plantain crisps served with fresh guacamole

Buffalo Chicken Wings £9.5

Cauliflower Buffalo Wings (V) £9.5

Garlic and Chilli Prawns (GF) £9.5

with ciabatta

Calamari and Aioli £8

Extra Dip (Ranch sauce (V, GF), Spicy Salsa (Vg, GF)) £2

Tacos

Prawn & Mango Salsa (GF) £8

Pulled Pork & Homemade Hot Sauce (GF) £8

Larger Snacks & Sharers

Warm Loaded Nachos with Cheese, Homemade Guacamole, Black Beans and Fresh Salsa (V, GF) £12

Burgers

🥓Bacon Cheeseburger & Chips £18.5

Cheeseburger & Chips £17

Ginger Pig beef patty served in a seeded brioche bun, with melted cheddar cheese, homemade burger relish, gem lettuce, red onion, sliced gherkin and beef tomato.

Raclette Cheeseburger & Chips £17.5

Premium beefburger topped with an indulgent slab of Raclette cheese and caramelised onions, all sandwiched in a seeded bun. Served with a side of chips

Smash Burger & Chips £16.5

Double patty, American Cheese, homemade burger sauce! Served with chips.

BBQ Pulled Pork Burger & Chips £17

Slow cooked BBQ pulled pork, coleslaw & sliced gherkin in a seeded bun. Served with a side of chips.

Chicken Burger & Chips £17

Succulent chicken thigh in a lightly spiced home made batter, served in a brioche bun with Asian 'slaw and homemade ranch sauce.

Coriander, Quinoa and Lentil Burger with Chips (Vg) £15.5

A homemade tofu, quinoa and lentil patty, spiced with cumin and coriander, served in a vegan brioche bun with guacamole, lettuce, red onion and tomato.

Mains & Sides

Warm Purple Sprouting Broccoli, Leek & Potato Salad (VG/GF) £13.5

Tartiflette & Salad (GF) £17.5

Sliced potatoes layered with cooked onions, bacon and cream and topped with French cheese.

Smoked Morteau Sausage & Puy Lentils (GF) £17.5

The Morteau sausage is submerged in the puy lentils and gently cooked with onion, carrot and celery to absorb the delicious smoky flavours. Served with sauerkraut and mustard.

Steak & Shoestring Fries with House Chimichurri and Salad £16.5 (GF)

Nanny V's Goat Patty, Chips & Coleslaw £12.5

Nanny V's Cauliflower & Potato Patty, Chips & Coleslaw £12.5

Chips (Vg, GF) £5.5

Aioli (V) £2

Dips: Ranch sauce or Spicy Salsa £2

Ranch Sauce

Spicy Salsa

Kids Meals

Chicken Goujons & Chips £6

Sausage & Chips £7

Kids Cheeseburger £7

Macaroni & Cheese £6

Desserts

Sticky Toffee Pudding (V) £6 with Vanilla Ice Cream (£7.5)

Ice Cream - One Scoop £3 Two £5.5 >> Chococlate (V) Vanilla (V) Salted Caramel (V) Strawberry (V) Honeycomb (V)

Sorbet - One Scoop £3 Two £5.5 >> Passion Fruit (Vg/GF), Lemon (Vg/GF)

(Please check availability of flavours with the team at the bar)

Sunday Roasts

All Sunday Roasts are served with roast potatoes, a Yorkshire pudding, braised red cabbage, swede & celeriac mash, sautéed seasonal cabbage and gravy. Our meat roasts are gluten free, except for the Yorkshire pudding. If you have an allergy please inform a member of the team.

Sunday MENU midday to 7:30pm

Sunday Menu

28 Day Aged Beef Rump £21.5

Free Range Norfolk Chicken Supreme £19

Free Range Pork Loin with Crackling £18.5

Grass Fed, Free Range Lamb Leg £19.5

Mushroom Wellington (Vg) £18.5

Just ask when ordering if you want a Yorkshire pudding (V).

Cauliflower cheese (V) £6.5

Extra Gravy (GF) £2

Extra Yorkshire Pud (V) £2

Mac & Cheese £6 (V)

Kids' Roasts £11

Kids' options: Chicken Goujons & Chips £6, Sausage & Chips £7, Fish Fingers & Chips £6.5

    Wine List

    White

    Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.

    Vino Verde £5.4/£7.5/£10.7/£32 - White

    Refreshing, lively dry wine, with a slight spritz; a classic style from Northern Portugal.

    Strofilia August £5/£7/£10/£30 - White

    Dry Greek Moschofilero and Malagousia.

    Domain Krems Gruner Veltliner £5/£7/£10/£30 - White

    Classic Austrian Gruner Veltliner; dry with a spicy, slightly peppery character.

    Domain Pierre Sauvignon £5.4/£7.5/£10.7/£32 - White

    Dry Sauvignon; grassy, gooseberry notes, typical of the Touraine region of the Loire.

    La Borie Côtes du Rhône £6/£8.4/£12/£36 - White

    White Grenache, Clairette and Picpoul. Fresh peaches and subtle orange blossom with soft mineral notes.

    Red

    Terras d’el Rei £5/£7/£10/£30 - Red

    Strofilia August Agiorgitiko £5.40/£7.50/£10.70/£32 - Red

    Dry Red Greek Wine

    Ribeiro Santo Concrete £5,9/£8.2/£11.7/£35 - Red

    A fresh and medium bodied Portugese blend of Touriga Nacional, Tinta Roriz and Alfrocheiro Aged in a single cement tank (un-oaked)

    La Borie Cinsault £6/£8.4/£12/£36 - Red

    Deliciously light and fruity French wine.

    Fabrice Gasnier Les Graves Chinon £6/£8.4/£12/£36 - Red

    Organic and Biodynamic Cabernet Franc from the famous Loire village of Chinon. Unoaked, bright and cool with fresh red fruits.

    Rose/Orange/Sparkling

    Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.

    Pittnauer Blonde by Nature £6/£8.4/£12/£36 - Orange/Skin Contact

    Natural and Biodynamic Austrian blend of Pinot Blanc, Chardonnay and Gruner Veltliner. Fermented on skins and unfiltered hence the haziness. No added SO2. Fresh and dry with tropical fruits and blossom notes.

    Espírito Lagoalva Syrah £5/£7/£10/£30 - Rose

    "Les Grandes Bruyeres"

    La Borie £5.7/£8/£11.4/£34 - Rose

    Dry yet fruity, white peach, apricot and pink grapefruit.

    Prosecco Brut £7/£30

    Jacques Picard Champagne £55

    Pub Quiz

    Next Quiz: Tuesday 4th Feb 2026.

    Join us for our monthly quiz, hosted by our sparkling quizmaster, Phil Lane🕺

    Phil's hosting credits include international cabaret shows, music festivals, corporate away days, bingo, your Nan's birthday and now...The Palm Pub Quiz!

    Expect to be tested on your general knowledge and current affairs, with specialist rounds and creative challenges thrown in for good measure. Each month, the winning team will not only receive a prize, but they'll also have the chance to go for the cash jackpot! 🏆

    Simply book your ticket and we’ll assign you a table. No reservation needed!

    1 1

    The Palm N15

    Afternoon Kids' Ceilidh in the Kirk

    £5.00 GBP
    £5.00 GBP
    Sale Sold out
    Taxes included.
    View full details
    1 1

    The Palm N15

    Burns Night Evening Ticket

    £35.00 GBP
    £35.00 GBP
    Sale Sold out
    Taxes included.
    View full details

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